Cheese and Citrus Salad

4 servings

15 minutes

The recipe is taken from the book "Bon Appetit" by Gunger Linde and Heinz Knobloch.

Energy value per serving

• Calories: 336.8
• Proteins: 18.3g
• Fats: 16.3g
• Carbohydrates: 28.6g

Ingredients

• Gouda cheese: 200 g
• Champignons: 100 g
• Sweet pepper: 2 pc
• Apple: 2 pc
• Oranges: 1 pc
• Tangerines: 2 pc
• Honey: 1 tbsp
• Yogurt: 200 g
• Mustard: 1 tsp
• Lemon juice: 2 tbsp
• Orange zest: pinch

Cooking steps

1. Peel the apples from the skin and core, cut into small cubes, and also cut the cheese.

   Required ingredients:

   • Apple: 2 pieces
   • Gouda cheese: 200 g

2. Sauté the mushrooms slightly and cut them in half or quarters, depending on their size.

   Required ingredients:

   • Champignons: 100 g

3. Cut the pepper into rings, removing the seeds first.

   Required ingredients:

   • Sweet pepper: 2 pieces

4. Divide the mandarins and oranges into segments. Cut the orange segments in half across. Mix all the prepared ingredients.

   Required ingredients:

   • Tangerines: 2 pieces
   • Oranges: 1 piece

5. Mix yogurt, mustard, honey, lemon juice, and orange zest. Drizzle this sauce over the salad.

   Required ingredients:

   • Yogurt: 200 g
   • Mustard: 1 teaspoon
   • Honey: 1 tablespoon
   • Lemon juice: 2 tablespoons
   • Orange zest:  pinch