Lettuce with Salsa and Salmon

1 serving

20 minutes

Lettuce with salsa and salmon is a bright and refreshing salad inspired by Italian cuisine. Its delicate flavor combines the freshness of lettuce leaves with rich notes of salmon, complemented by a spicy salsa made from sweet peppers, avocado, and cilantro. Orange juice and ponzu vinegar add a subtle sweet-sour harmony to the dish, while sesame and olive powder provide an exquisite texture. This salad is perfect as a light yet nutritious dish that offers a feeling of freshness and vitality. It pairs wonderfully with white wine and can be an excellent choice for a Mediterranean-style dinner.

Energy value per serving

• Calories: 174.5
• Proteins: 16.5g
• Fats: 6.4g
• Carbohydrates: 12g

Ingredients

• Lettuce: 80 g
• Sweet pepper: 15 g
• Avocado: 15 g
• Coriander: 1 g
• Salmon: 50 g
• Orange juice: 80 ml
• Ponzu sauce: 40 ml
• Olive powder: 1 g
• Onion-sibulet: 1 g
• Sesame: 1 g

Cooking steps

1. Chop the vegetables into small cubes and dress with orange juice and sauce.

   Required ingredients:

   • Sweet pepper: 15 g
   • Avocado: 15 g
   • Coriander: 1 g
   • Orange juice: 80 ml
   • Ponzu sauce: 40 ml

2. Place the lettuce on the plate and arrange the salmon next to it.

   Required ingredients:

   • Lettuce: 80 g
   • Salmon: 50 g

3. Drizzle the salad with salsa and garnish with sesame and powder.

   Required ingredients:

   • Olive powder: 1 g
   • Onion-sibulet: 1 g
   • Sesame: 1 g