Rukola with tiger prawns

1 serving

15 minutes

Arugula with tiger shrimp is an elegant combination of freshness and sophistication rooted in the traditions of Pan-Asian cuisine. This salad surprises with its lightness, the tender texture of the shrimp, and the slightly nutty flavor of arugula. The addition of avocado gives the dish a velvety softness, while pomegranate syrup adds a subtle sweet-sour note that enhances the harmony of flavors. This dish is perfect for a light dinner or as a refined appetizer on a festive table. Inspired by the Asian approach to balancing ingredients, it highlights the freshness of products and the natural taste of seafood. It is a true gastronomic masterpiece that delights anyone who appreciates simplicity, elegance, and perfect flavor balance.

Energy value per serving

• Calories: 282.4
• Proteins: 44.2g
• Fats: 7g
• Carbohydrates: 6.2g

Ingredients

• Arugula: 200 g
• Tiger prawns: 200 g
• Avocado: 30 g
• Grenadine: 10 g

Cooking steps

1. Boil the shrimp until cooked.

   Required ingredients:

   • Tiger prawns: 200 g

2. Wash the arugula and let it dry a bit.

   Required ingredients:

   • Arugula: 200 g

3. Wash the avocado and cut it into strips.

   Required ingredients:

   • Avocado: 30 g

4. Mix all the ingredients.

   Required ingredients:

   • Arugula: 200 g
   • Tiger prawns: 200 g
   • Avocado: 30 g
   • Grenadine: 10 g