Komi Salad

4 servings

25 minutes

The 'Komi' salad is a harmonious blend of traditional Russian flavors and rustic simplicity. Potatoes, pickled mushrooms, and sauerkraut create a rich texture and depth of flavor, while hard cheese adds a tangy note. Cranberries provide a light acidity and freshness, balancing the saltiness of the ingredients. This salad perfectly complements meat dishes or can serve as an independent snack. Its origins trace back to the northern regions of Russia, where simple yet hearty dishes are cherished for warming cold evenings. Dressed with fragrant sunflower oil, it fully reveals its taste, offering a sense of coziness and home warmth.

Energy value per serving

• Calories: 357.3
• Proteins: 14.3g
• Fats: 19.8g
• Carbohydrates: 29.5g

Ingredients

• Boiled potatoes: 4 pc
• Salted mushrooms: 200 g
• Hard cheese: 150 g
• Sauerkraut: 200 g
• Cranberry: 1 tbsp
• Sunflower oil: 2 tbsp

Cooking steps

1. Boil the potatoes, cut them into cubes, and finely chop the mushrooms.

   Required ingredients:

   • Boiled potatoes: 4 pieces
   • Salted mushrooms: 200 g

2. Cut the cheese into large cubes.

   Required ingredients:

   • Hard cheese: 150 g

3. Mix all ingredients and dress with oil.

   Required ingredients:

   • Sunflower oil: 2 tablespoons