Koryak style meat salad
4 servings
15 minutes
Koryak meat salad is a hearty and aromatic dish of Russian cuisine, rooted in the northern regions of Russia where meat and salted products held an important place in the diet. Tender boiled beef combined with crunchy pickles and mushrooms gives the salad a rich, spicy flavor. Potatoes add softness and juiciness, while sour cream acts as a classic dressing that binds the components together. The egg adds tenderness, and fresh dill provides a pleasant freshness. This salad is perfect as a standalone dish or as an appetizer for a festive table. Simple to prepare and incredibly tasty, it conveys the atmosphere of a cozy family gathering with its rich flavor.
1
Boil the egg.
- Chicken egg: 1 piece
2
Cut the meat, egg, and all other ingredients except for the greens into small cubes or strips.
- Boiled beef: 200 g
- Boiled potatoes: 200 g
- Pickles: 150 g
- Salted mushrooms: 50 g
- Chicken egg: 1 piece
3
Chop the dill finely. Combine everything and mix well. Dress with sour cream.
- Dill: 0.5 bunch
- Sour cream: 100 g
- Salt: to taste
- Ground black pepper: to taste