Green mixed salad with avocado
4 servings
20 minutes
Green mixed salad with avocado is a fresh and light dish that embodies the traditions of European cuisine. Its roots trace back to Mediterranean culinary traditions, where avocado pairs with aromatic herbs and vegetables. The tender flesh of avocado gives the salad a creamy texture, while crunchy cucumbers and juicy tomatoes add vibrant flavor notes. A dressing made from pumpkin and olive oil with lemon juice adds zest and highlights the natural taste of the ingredients. Toasted pumpkin seeds provide a light nutty hint to the salad. Garnished with olives, it becomes an elegant addition to any table. This salad is perfect as a standalone dish or as a refined side for fish and meat.
1
Peel the avocado and cut it into large cubes. Also cut the tomatoes and cucumbers into large cubes.
- Avocado: 1 piece
- Tomatoes: 200 g
- Cucumbers: 200 g
2
In a deep bowl, mix avocado, tomatoes, cucumbers, add lettuce leaves, basil, and parsley. Roast pumpkin seeds until golden and add to the vegetables.
- Avocado: 1 piece
- Tomatoes: 200 g
- Cucumbers: 200 g
- Tuscany Mix ""White Dacha"": 100 g
- Basil leaves: 20 pieces
- Parsley: 10 g
- Pumpkin seeds: 30 g
3
Prepare the salad dressing. Mix pumpkin oil, olive oil, and lemon juice. Dress the salad with the resulting sauce. Add salt and pepper to taste.
- Pumpkin seed oil: 50 ml
- Olive oil: 30 ml
- Lemon juice: 15 ml
- Sea salt: 4 g
- Ground black pepper: 1 g
4
Garnish the ready salad with olives and serve.
- Pitted olives: 30 g
- Pitted olives: 30 g