Salad "Quick"

4 servings

20 minutes

The 'Quick' salad is a find for those who value time but are not ready to sacrifice taste. Its simplicity in preparation and rich flavor make it an ideal solution for unexpected guests or a quick dinner. The main focus is on smoked sausage, which adds zest and richness to the dish, while fresh cucumber adds a crunchy freshness. Croutons are the key element that creates a textural contrast that makes the salad particularly enjoyable. Dressed with garlic and mayonnaise, it acquires an expressive aroma and juiciness. However, it's important to eat it right after preparation so that the croutons don't become soggy. This salad pairs wonderfully with meat and vegetable dishes and can be a great addition to family dinners or friendly gatherings.

Energy value per serving

• Calories: 343.5
• Proteins: 9g
• Fats: 33.5g
• Carbohydrates: 1.7g

Ingredients

• Smoked sausage: 200 g
• Cucumbers: 1 pc
• Crackers: to taste
• Garlic: 1 clove
• Mayonnaise: 80 g
• Salt: to taste

Cooking steps

1. Cut the sausage and cucumber into sticks, strips, or cubes.

   Required ingredients:

   • Smoked sausage: 200 g
   • Cucumbers: 1 piece

2. Crush the garlic using a press (or chop finely).

   Required ingredients:

   • Garlic: 1 clove

3. Add croutons to the chopped salad.

   Required ingredients:

   • Crackers:  to taste

4. To salt.

   Required ingredients:

   • Salt:  to taste

5. Fill with mayonnaise.

   Required ingredients:

   • Mayonnaise: 80 g

6. Mix

7. Wait about 10-15 minutes for the croutons to soak a bit. The salad should be eaten immediately, otherwise the croutons will get soggy and it won't taste as good.