Chips-salad

8 servings

60 minutes

Chips salad is an original and simple dish that surprises with its combination of textures and flavors. Crispy potato chips soaked in mayonnaise become soft, creating a contrast with juicy corn and tender pieces of boiled egg. The light spiciness of onion adds freshness, while the steeping time makes the salad more harmonious. This dish likely emerged as an experimental mix of available ingredients and became popular due to its simplicity and rich flavor. It is perfect for informal parties or quick snacks, and if left in the fridge overnight, the taste becomes even richer and deeper.

Energy value per serving

• Calories: 422.9
• Proteins: 8.4g
• Fats: 21.9g
• Carbohydrates: 45.4g

Ingredients

• Potato chips: 500 g
• Canned corn: 2 jar
• Onion: 0.5 head
• Chicken egg: 3 pc
• Mayonnaise: to taste

Cooking steps

1. Crush 2 largest bags of chips, mix with corn, dress well with mayonnaise, and refrigerate for 30 minutes.

   Required ingredients:

   • Potato chips: 500 g
   • Canned corn: 2 jars
   • Mayonnaise:  to taste

2. Chop the onion, pour boiling water over it, and let it sit for 15 minutes.

   Required ingredients:

   • Onion: 0.5 head

3. Boil the eggs and chop them finely.

   Required ingredients:

   • Chicken egg: 3 pieces

4. After 15 minutes, add the eggs with onions to the chips and season with a bit more mayonnaise.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Onion: 0.5 head
   • Potato chips: 500 g
   • Mayonnaise:  to taste

5. Remove everything for another 30 minutes (if left overnight, it will taste better: the chips will soften and soak up.)