Cauliflower salad with cream

2 servings

25 minutes

Cauliflower salad with cream is a refined dish of European cuisine that combines the tenderness of boiled cauliflower and the creamy softness of cream. This salad is valued for its lightness and sophistication of taste, and its simplicity in preparation makes it an excellent choice for everyday menus and festive tables. Cauliflower, with its pleasant nutty hue, harmonizes beautifully with the creamy texture, creating an astonishingly delicate and airy dish. The addition of fresh herbs gives the salad brightness and freshness, while a light hint of salt enhances the natural flavor nuances of the ingredients. It is a great complement to meat and fish dishes and an excellent choice for those striving for balanced nutrition.

Energy value per serving

• Calories: 88.9
• Proteins: 4.6g
• Fats: 4.4g
• Carbohydrates: 8.9g

Ingredients

• Cauliflower: 200 g
• Cream: 80 g
• Parsley: 1 bunch
• Salt: to taste

Cooking steps

1. Boil the cabbage or steam the frozen one for 5-10 minutes. Let it cool.

   Required ingredients:

   • Cauliflower: 200 g

2. After cooling, break the cabbage into florets and dry them a little.

3. Transfer the prepared cabbage to a salad bowl, drizzle with cream, add salt and herbs. You can garnish with a sprig of dill or parsley.

   Required ingredients:

   • Cream: 80 g
   • Salt:  to taste
   • Parsley: 1 bunch