Salad with chanterelles and bacon

1 serving

20 minutes

The salad with chanterelles and bacon is a true culinary masterpiece inspired by Italian traditions. Chanterelles, with their delicate nutty aroma, perfectly complement crispy fried bacon, creating a harmony of flavors. Tomato concasse adds a light acidity, while fresh spinach brings a refreshing note to the salad. The mustard dressing enhances the depth of flavor and adds spiciness, while bread chips provide a textural twist. The final touch is grated hard cheese that unites all components into a single symphony of taste. This salad is perfect as an exquisite appetizer on a festive table or as a light dinner that brings gastronomic pleasure.

Energy value per serving

• Calories: 330.5
• Proteins: 8.8g
• Fats: 28.6g
• Carbohydrates: 7.3g

Ingredients

• Bacon: 20 g
• Chanterelles: 30 g
• Vegetable oil: 10 ml
• Concassé tomatoes: 20 g
• Spinach: 20 g
• Mustard sauce: 20 g
• Chips: 5 g
• Hard cheese: 10 g

Cooking steps

1. Cut the bacon into strips, fry in vegetable oil, add chanterelles and diced tomatoes.

   Required ingredients:

   • Bacon: 20 g
   • Chanterelles: 30 g
   • Vegetable oil: 10 ml
   • Concassé tomatoes: 20 g

2. Serve with spinach, garnish with bread chips, dress with sauce, and decorate with grated cheese.

   Required ingredients:

   • Spinach: 20 g
   • Mustard sauce: 20 g
   • Chips: 5 g
   • Hard cheese: 10 g