Original salad for the grill season

2 servings

20 minutes

This recipe uses Munich white sausages, the "GrillBERRY" series from "Remita.

Energy value per serving

• Calories: 623
• Proteins: 19.9g
• Fats: 44g
• Carbohydrates: 17.5g

Ingredients

• Munich sausages: 3 pc
• Pickled Pearl Onions: 100 g
• Chicken egg: 2 pc
• Radish: 2 pc
• Red onion: 1 pc
• Green onions: 4 pc
• Apple cider vinegar: 2 tbsp
• Mustard: 1 tsp
• Sunflower oil: 1 tbsp
• Salt: pinch
• Freshly ground white pepper: pinch

Cooking steps

1. Fry the sausages on the grill or in a pan on both sides for 5-6 minutes.

   Required ingredients:

   • Munich sausages: 3 pieces

2. Cut the pearl onion in half.

   Required ingredients:

   • Pickled Pearl Onions: 100 g

3. Boil the egg and cut it into small cubes.

   Required ingredients:

   • Chicken egg: 2 pieces

4. Slice the radish and red onion into rings.

   Required ingredients:

   • Radish: 2 pieces
   • Red onion: 1 piece

5. Slice the sausages into circles.

   Required ingredients:

   • Munich sausages: 3 pieces

6. Prepare the sauce: mix apple cider vinegar and sunflower oil. Add a couple of teaspoons of pickling liquid from pearl onions. Add mustard, salt, and pepper. Chop green onions and add to the sauce. Mix all ingredients thoroughly.

   Required ingredients:

   • Apple cider vinegar: 2 tablespoons
   • Sunflower oil: 1 tablespoon
   • Pickled Pearl Onions: 100 g
   • Mustard: 1 teaspoon
   • Salt:  pinch
   • Freshly ground white pepper:  pinch
   • Green onions: 4 pieces

7. Mix all the ingredients for the salad and dress with the prepared sauce.

   Required ingredients:

   • Munich sausages: 3 pieces
   • Pickled Pearl Onions: 100 g
   • Chicken egg: 2 pieces
   • Radish: 2 pieces
   • Red onion: 1 piece
   • Green onions: 4 pieces
   • Apple cider vinegar: 2 tablespoons
   • Mustard: 1 teaspoon
   • Sunflower oil: 1 tablespoon
   • Salt:  pinch
   • Freshly ground white pepper:  pinch