Chicken and Celery Salad

4 servings

60 minutes

Chicken and celery salad is a light and elegant dish of European cuisine that combines the freshness of vegetables with the rich flavor of chicken meat. The roots of this salad trace back to Western gastronomic traditions, where celery is valued for its crunchy texture and refreshing aroma. Grated hard cheese and juicy apples add a piquant touch and gentle sweetness, while pine nuts bring an exquisite texture. Dressed with mayonnaise, it gains softness and harmony of flavors. This salad is perfect as a light lunch or an elegant appetizer for a festive table. Its freshness makes it an ideal choice for summer days, while its nutritional value ensures satiety and energy for a long time.

Energy value per serving

• Calories: 239
• Proteins: 31g
• Fats: 8.8g
• Carbohydrates: 8.6g

Ingredients

• Chicken breast: 400 g
• Celery stalk: 4 stem
• Frillice salad: 100 g
• Hard cheese: 100 g
• Green apples: 1 pc
• Pine nuts: to taste
• Mayonnaise: to taste

Cooking steps

1. Boil the chicken fillet, cool it down, and cut it into cubes (fairly large).

   Required ingredients:

   • Chicken breast: 400 g

2. Slice the celery stalks into rings, and grate the apples and cheese on a coarse grater.

   Required ingredients:

   • Celery stalk: 4 stems
   • Green apples: 1 piece
   • Hard cheese: 100 g

3. Tear the lettuce leaves by hand.

   Required ingredients:

   • Frillice salad: 100 g

4. Fill with mayonnaise and sprinkle pine nuts on top.

   Required ingredients:

   • Mayonnaise:  to taste
   • Pine nuts:  to taste