Chicken salad with feta cheese

4 servings

30 minutes

Chicken salad with feta is a harmony of flavors that combines the tenderness of chicken fillet, the piquancy of feta cheese, and the freshness of vegetables. This salad comes from European cuisine, where the balance of textures and rich flavors is appreciated. Light and nutritious, it is perfect for a casual dinner or festive table. Boiled chicken fillet adds softness while sautéed mushrooms provide a subtle mushroom aroma. Juicy feta gives the dish a salty depth that complements the freshness of tomatoes, onions, and parsley. Its simplicity in preparation makes it an ideal choice for those looking to quickly create a delicious and nutritious meal. It is served with sour cream or olive oil depending on preferences and pairs wonderfully with crispy bread or light sides.

Energy value per serving

• Calories: 290.1
• Proteins: 22.7g
• Fats: 20.1g
• Carbohydrates: 3.5g

Ingredients

• Chicken fillet: 1 pc
• Onion: 0.5 head
• Champignons: 150 g
• Parsley: 0.5 bunch
• Feta cheese: 200 g
• Vegetable oil: 2 tbsp
• Tomatoes: 1 pc
• Sour cream: to taste
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Boil the chicken fillet.

   Required ingredients:

   • Chicken fillet: 1 piece

2. Slice the mushrooms and fry them in vegetable oil.

   Required ingredients:

   • Champignons: 150 g
   • Vegetable oil: 2 tablespoons

3. Cut the tomato, chicken, and cheese into large cubes, and finely chop the onion and parsley.

   Required ingredients:

   • Tomatoes: 1 piece
   • Chicken fillet: 1 piece
   • Feta cheese: 200 g
   • Onion: 0.5 head
   • Parsley: 0.5 bunch

4. Mix everything (except for the feta) in a salad bowl, season with salt and pepper, and stir.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

5. Place cheese cubes on top and serve.

   Required ingredients:

   • Feta cheese: 200 g