Mimosa Salad

3 servings

40 minutes

Mimosa Salad is good for its simplicity and festive look. It got its name from its resemblance to mimosa flowers that have fallen on the snow. The role of the latter is played by egg white, and the flowers are obtained from crumbled yolks. You will need mayonnaise for the salad, and if you make it yourself, it will be even tastier.

Energy value per serving

• Calories: 646.9
• Proteins: 39.1g
• Fats: 51.1g
• Carbohydrates: 6.2g

Ingredients

• Chicken egg: 6 pc
• Canned pink salmon in its own juice: 1 jar
• Onion: 1 pc
• Butter: 50 g
• Mayonnaise: 60 g
• Hard cheese: 70 g

Cooking steps

1. Prepare the necessary ingredients.

2. Place the eggs in boiling water and boil for 7 minutes. Then cool them in cold water.

   Required ingredients:

   • Chicken egg: 6 pieces

3. Separate the whites from the yolks.

   Required ingredients:

   • Chicken egg: 6 pieces

4. Grate the egg whites and yolks on a coarse grater.

   Required ingredients:

   • Chicken egg: 6 pieces

5. Chop the onion.

   Required ingredients:

   • Onion: 1 piece

6. Grate the cheese on a fine grater.

   Required ingredients:

   • Hard cheese: 70 g

7. Grate the cold butter on a fine grater.

   Required ingredients:

   • Butter: 50 g

8. Layer egg whites, cheese, and half of the fish on a flat dish. Spread half of the mayonnaise.

   Required ingredients:

   • Chicken egg: 6 pieces
   • Hard cheese: 70 g
   • Canned pink salmon in its own juice: 1 jar
   • Mayonnaise: 60 g

9. Then add butter, onion, and the remaining fish.

   Required ingredients:

   • Butter: 50 g
   • Onion: 1 piece
   • Canned pink salmon in its own juice: 1 jar

10. Grease again with mayonnaise and sprinkle with yolks.

    Required ingredients:

    • Mayonnaise: 60 g
    • Chicken egg: 6 pieces