Salad with squid and beetroot

4 servings

15 minutes

Squid and beet salad is a refined combination of seafood and vegetables that comes from European cuisine. Tender and juicy squid perfectly complement the sweet taste of beetroot, while grated cheese and garlic add richness and spiciness. This salad not only delights the palate but also attracts the eye with its vibrant color. It is perfect as a standalone dish for dinner or a festive table. Dressed with mayonnaise, the salad becomes even softer and more harmonious. Such an appetizer can become a favorite option for those who appreciate a balance of flavors and simplicity in preparation.

Energy value per serving

• Calories: 877
• Proteins: 122.3g
• Fats: 35g
• Carbohydrates: 18.1g

Ingredients

• Squid: 4 pc
• Beet: 2 pc
• Chicken egg: 4 pc
• Grated cheese: 200 g
• Garlic: 4 clove
• Mayonnaise: 4 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Boil beets, eggs, and squid. Cut the last two ingredients into small cubes.

   Required ingredients:

   • Beet: 2 pieces
   • Chicken egg: 4 pieces
   • Squid: 4 pieces

2. Chop the garlic finely with a knife or pass it through a press. Grate the cheese and beetroot on a medium grater.

   Required ingredients:

   • Garlic: 4 cloves
   • Grated cheese: 200 g
   • Beet: 2 pieces

3. Combine everything in one bowl, season with salt, and dress with mayonnaise.

   Required ingredients:

   • Salt:  to taste
   • Mayonnaise: 4 tablespoons