Melon and smoked ham salad

6 servings

15 minutes

Melon and smoked ham salad is a refined dish of Italian cuisine that embodies the balance of sweet and salty. The combination of fragrant Galia melon and spicy smoked ham creates a unique flavor, complemented by the tender freshness of spinach and a light spiciness of leek. The dressing made from extra virgin olive oil and balsamic vinegar adds sophistication to the dish, revealing its rich flavor profile. This salad is perfect for a light summer dinner or as an original appetizer for a festive table. It pairs wonderfully with white wine, accentuating the layered flavor nuances. Historically, such combinations are found in traditional Italian gastronomy, where the skill of combining simple ingredients into refined dishes is considered an art.

Energy value per serving

• Calories: 597.6
• Proteins: 15.4g
• Fats: 41.2g
• Carbohydrates: 40.4g

Ingredients

• Gallic melon: 1 pc
• Fresh spinach leaves: 50 g
• Smoked pork ham: 500 g
• Leek: 1 pc
• Extra virgin olive oil: 6 tbsp
• Balsamic vinegar: 2 tbsp
• Ground white pepper: to taste
• Salt: to taste

Cooking steps

1. Cut the melon and ham into small cubes.

   Required ingredients:

   • Gallic melon: 1 piece
   • Smoked pork ham: 500 g

2. Cut the lower part of the leek into thin rings.

   Required ingredients:

   • Leek: 1 piece

3. Mix everything in a deep bowl.

   Required ingredients:

   • Gallic melon: 1 piece
   • Smoked pork ham: 500 g
   • Leek: 1 piece

4. Whisk together olive oil with balsamic, salt, and pepper.

   Required ingredients:

   • Extra virgin olive oil: 6 tablespoons
   • Balsamic vinegar: 2 tablespoons
   • Ground white pepper:  to taste
   • Salt:  to taste

5. Serve in portions, adding a handful of spinach leaves to each plate.

   Required ingredients:

   • Fresh spinach leaves: 50 g