Chicken salad with mushrooms and cheese

2 servings

15 minutes

Chicken salad with mushrooms and cheese is a harmonious combination of tender chicken meat, aromatic fried champignons, and soft cream cheese. This recipe, originating from European cuisine, is perfect for both everyday dinners and festive gatherings. The layered structure of the salad allows each ingredient to unfold gradually, creating a rich palette of flavors. A light sour cream dressing adds freshness and tenderness to the dish, while the right combination of textures makes it particularly appetizing. This salad can be served as a standalone dish or as an appetizer. Its rich taste and simplicity of preparation make it a versatile choice for any occasion.

Energy value per serving

• Calories: 367.5
• Proteins: 44.9g
• Fats: 19.9g
• Carbohydrates: 2.1g

Ingredients

• Chicken breast: 220 g
• Champignons: 180 g
• Cheese: 60 g
• Chicken egg: 2 pc
• Sour cream: 20 g
• Salt: to taste

Cooking steps

1. Boil the chicken breast and eggs.

   Required ingredients:

   • Chicken breast: 220 g
   • Chicken egg: 2 pieces

2. Finely chop the mushrooms and fry until cooked, then cool.

   Required ingredients:

   • Champignons: 180 g

3. Cut the chicken, grate the cheese and eggs.

   Required ingredients:

   • Chicken breast: 220 g
   • Cheese: 60 g
   • Chicken egg: 2 pieces

4. Layer the salad: chicken, mushrooms, eggs, cheese, sour cream. Lightly salt all layers.

   Required ingredients:

   • Chicken breast: 220 g
   • Champignons: 180 g
   • Chicken egg: 2 pieces
   • Cheese: 60 g
   • Sour cream: 20 g
   • Salt:  to taste