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Vinaigrette with sprat

4 servings

30 minutes

From the book "Russian cuisine. The best for 500 years."

Energy value per serving

CaloriesProteinsFatsCarbohydrates

309.9

kcal

12.9g

grams

20.3g

grams

19.4g

grams

Ingredients

4servings

Green peas

100

g

Spicy salted sprat

200

g

Milk

300

ml

Vegetable oil

50

ml

Potato

120

g

Carrot

120

g

Beet

120

g

Onion

50

g

Dill

30

g

Salt

to taste

Cooking steps

1
Wrap the potatoes, beets, and carrots in foil and send them to an oven preheated to 200 degrees.
Required ingredients:
1. Potato: 120 g
2. Carrot: 120 g
3. Beet: 120 g

2
Roast the vegetables until soft. This will take from 40 minutes to one and a half hours, depending on the size of the vegetables.

3
Blanch the peas in salted boiling water for one minute.
Required ingredients:
1. Green peas: 100 g
2. Salt: to taste

4
Peel and dice the prepared vegetables into small cubes.
Required ingredients:
1. Potato: 120 g
2. Carrot: 120 g
3. Beet: 120 g

5
Also chop the onion.
Required ingredients:
1. Onion: 50 g

6
Remove the thick stems of the dill and chop the branches.
Required ingredients:
1. Dill: 30 g

7
Mix the prepared vegetables, peas, and dill, dress the salad with oil and add salt.
Required ingredients:
1. Green peas: 100 g
2. Potato: 120 g
3. Carrot: 120 g
4. Beet: 120 g
5. Dill: 30 g
6. Vegetable oil: 50 ml
7. Salt: to taste

8
Before adding a portion of regular vinaigrette with spicy salted fish, it needs to be slightly prepared.

9
Remove the head, entrails, and fins of the sprat. Use fingers to separate the fillet from the spine. If the sprat is too salty, it can be soaked in milk for a few hours.
Required ingredients:
1. Spicy salted sprat: 200 g
2. Milk: 300 ml

10
We place the cleaned and soaked (if necessary) fillet in a bowl and drizzle with vegetable oil. After a couple of hours, the sprat can adorn the most popular Russian salad.
Required ingredients:
1. Spicy salted sprat: 200 g
2. Vegetable oil: 50 ml

11
Take the ready salad and decorate it with fish.

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