Creamy rice with champignons and oregano

3 servings

60 minutes

Creamy rice with mushrooms and oregano is a delicate and aromatic dish of Italian cuisine. This recipe originates from the traditions of northern Italy, where rice dishes are often complemented with creamy sauces for a rich flavor. The basmati rice adds lightness to the dish, while the mushrooms provide richness and depth. Oregano completes the flavor palette perfectly. This dish is ideal for a cozy family dinner or a festive table, highlighting the warmth and hospitality of Italian cuisine.

Energy value per serving

• Calories: 285.2
• Proteins: 5.6g
• Fats: 17g
• Carbohydrates: 27.9g

Ingredients

• Basmati rice: 0.5 glass
• Champignons: 5 pc
• Cream 30%: 150 ml
• Onion: 1 pc
• Fresh oregano leaves: to taste
• Sea salt: to taste
• Vegetable oil: to taste

Cooking steps

1. Slice the onion into half rings, chop the mushrooms into quarters.

   Required ingredients:

   • Onion: 1 piece
   • Champignons: 5 piece

2. Heat the pan, sauté the onion in vegetable oil, add mushrooms, then add cream after 3-5 minutes. Simmer until ready. Add oregano.

   Required ingredients:

   • Vegetable oil:  to taste
   • Onion: 1 piece
   • Champignons: 5 piece
   • Cream 30%: 150 ml
   • Fresh oregano leaves:  to taste

3. Add vegetable oil to a heated pan, pour in dry rice and salt, and mix. Add a cup of hot water and cook until done without lifting the lid over medium heat.

   Required ingredients:

   • Vegetable oil:  to taste
   • Basmati rice: 0.5 glass
   • Sea salt:  to taste

4. Add the cooked rice to the mushrooms and mix.

   Required ingredients:

   • Basmati rice: 0.5 glass
   • Champignons: 5 piece
   • Cream 30%: 150 ml
   • Onion: 1 piece
   • Fresh oregano leaves:  to taste
   • Sea salt:  to taste
   • Vegetable oil:  to taste