Risotto with ham and blue cheese

5 servings

35 minutes

Risotto with ham and blue cheese is an exquisite dish of Italian cuisine that combines a delicate creamy flavor with a spicy note of noble cheese. Originating from the northern regions of Italy, risotto has become a symbol of culinary sophistication due to its rich texture and depth of flavor. In this version of the traditional dish, aromatic pork ham adds meaty richness, while blue cheese provides a subtle creamy sharpness. The rice slowly absorbs the aroma of white wine and rich broth, creating an unparalleled velvety consistency. Ideal for cozy dinners or special gatherings, risotto with ham and blue cheese is served hot, garnished with extra cheese and tender ham to highlight its gastronomic elegance.

Energy value per serving

• Calories: 628.6
• Proteins: 21.1g
• Fats: 23.2g
• Carbohydrates: 78.7g

Ingredients

• Butter: 45 g
• Onion: 1 pc
• Risotto rice: 500 g
• Dry white wine: 200 ml
• Blue cheese: 100 g
• Chicken broth: 750 ml
• Pork ham: 200 g

Cooking steps

1. First, prepare the broth. When it's ready, strain it (750 ml) into a pot and add (750 ml) of water. Place it on medium heat and bring to a boil. Then reduce the heat to minimum so the broth doesn't cool down.

   Required ingredients:

   • Chicken broth: 750 ml
   • Butter: 45 g

2. Place a large saucepan on another burner and melt 30 grams of butter over low heat. Sauté the onion (diced finely) in the saucepan for 10-12 minutes until soft, but do not let it brown.

   Required ingredients:

   • Butter: 45 g
   • Onion: 1 piece

3. Increase the heat, add rice and cook, stirring for about a minute until it looks translucent. Pour in the wine and continue stirring until the rice absorbs the wine.

   Required ingredients:

   • Risotto rice: 500 g
   • Dry white wine: 200 ml

4. Pour in a ladle of warm broth and reduce the heat. Continue adding broth ladle by ladle, stirring constantly, allowing each portion to absorb. After 15-20 minutes, taste the rice - it should be cooked to al dente. If the rice is too hard, add a bit more broth or boiling water.

   Required ingredients:

   • Chicken broth: 750 ml

5. At the end, stir in most of the cheese, leaving some for serving. Allow the cheese to melt, remove the risotto from heat and stir in most of the ham (save some for serving). Add a piece of butter, cover the risotto with a lid and let it rest for 2 minutes. Season to taste and serve topped with the remaining ham and cheese.

   Required ingredients:

   • Blue cheese: 100 g
   • Pork ham: 200 g
   • Butter: 45 g