Chicken giblets risotto with cheese

6 servings

50 minutes

Chicken offal risotto is a dish that embodies the soul of Italian cuisine, where every detail of flavor is cherished. Chicken gizzards and hearts infused with the aromas of celery, carrots, and parsley create a rich base. The rice slowly simmers in chicken broth, absorbing the tenderness of the offal and the sweet note of carrot. The finishing touch is sautéed chicken liver with onions, adding a velvety texture to the dish. Grated cheese melts over it, enveloping the risotto in a soft creamy hue, while fresh herbs add brightness. This dish is a celebration for gourmets who appreciate deep flavors and the Italian art of preparing simple yet expressive meals.

Energy value per serving

• Calories: 387.5
• Proteins: 19.7g
• Fats: 14.5g
• Carbohydrates: 44.6g

Ingredients

• Chicken giblets: 400 g
• Rice: 300 g
• Onion: 1 head
• Grated cheese: 50 g
• Carrot: 1 pc
• Celery: 1 pc
• Green: 1 bunch
• Vegetable oil: 50 ml
• Salt: to taste
• Ground black pepper: to taste
• Carnation: to taste
• Chicken broth: 300 ml

Cooking steps

1. Boil the gizzards and hearts separately, adding 1/2 carrot, parsley root, and celery, and salt. Then slightly cool the offal and cut it into strips.

   Required ingredients:

   • Chicken giblets: 400 g
   • Carrot: 1 piece
   • Celery: 1 piece
   • Salt:  to taste

2. Boil the rice until half-cooked.

   Required ingredients:

   • Rice: 300 g

3. Grate the carrot, mix it with rice, add the offal, pour in chicken broth, and simmer until cooked.

   Required ingredients:

   • Carrot: 1 piece
   • Chicken giblets: 400 g
   • Chicken broth: 300 ml

4. Fry chicken liver separately with onion and clove. Add to the finished risotto.

   Required ingredients:

   • Onion: 1 head
   • Carnation:  to taste
   • Chicken giblets: 400 g

5. Before serving, sprinkle the risotto with grated cheese and garnish with herbs.

   Required ingredients:

   • Grated cheese: 50 g
   • Green: 1 bunch