Spaghetti with avocado dressing
2 servings
40 minutes
Spaghetti with avocado dressing is a wonderful blend of Italian culinary classic and Mediterranean freshness. This easy-to-make dish reveals the flavor of tender avocado, which, thanks to its creamy texture, transforms into a refined sauce-dressing. A light garlic sharpness and a pinch of salt complement its softness, creating a harmonious balance. Olive oil adds a noble touch to the dish and helps the spaghetti maintain an airy texture. This dish is perfect for a light dinner or cozy lunch, offering enjoyment of natural flavors without excess heaviness. It will be an excellent choice for those seeking simplicity and sophistication at the same time. Inspired by Italian traditions, spaghetti with avocado offers an original take on pasta, perfectly pairing with a glass of white wine or fresh salad.
1
Boil the spaghetti until fully cooked.
- Spaghetti made from durum wheat: 100 g
2
While the spaghetti is boiling, you can prepare our avocado dressing.
3
Dressing: take half an avocado. Peel it and mash into a smooth paste (you can use a fork or blender for this). Squeeze one clove of garlic into the avocado, add salt to taste, and mix everything thoroughly.
- Avocado: 0.5 piece
- Garlic: 1 clove
- Salt: to taste
4
Add a little olive oil to the spaghetti so they don't stick together, and it's ready to serve.
- Olive oil: 1 tablespoon
5
Serve spaghetti with our sauce.
6
Enjoy your meal!!!