Pasta with chicken and broccoli

6 servings

20 minutes

Pasta with chicken and broccoli is a harmonious blend of Italian classic and nutritious ingredients. This recipe combines tender chicken fillet, fried to a golden crust, and fresh broccoli that adds a light crunchy texture and subtle herbal flavor. The creamy sauce with melted cheese creates a velvety consistency, enveloping each piece of pasta in softness and aroma. Italians appreciate such dishes for their simplicity and rich taste, while the addition of broccoli adds a touch of freshness. This dinner is perfect for a cozy evening with family or a light yet hearty lunch. It cooks quickly, and its rich creamy flavor makes it a favorite dish for many.

Energy value per serving

• Calories: 391.2
• Proteins: 34.1g
• Fats: 10.1g
• Carbohydrates: 38.9g

Ingredients

• Paste: 300 g
• Broccoli cabbage: 200 g
• Chicken fillet: 600 g
• Cream: 200 ml
• Cheese: 100 g

Cooking steps

1. We put the pasta to boil.

   Required ingredients:

   • Paste: 300 g

2. We cut the chicken into pieces and fry it over high heat.

   Required ingredients:

   • Chicken fillet: 600 g

3. Adding broccoli.

   Required ingredients:

   • Broccoli cabbage: 200 g

4. When everything is golden, we add spices and cream.

   Required ingredients:

   • Cream: 200 ml

5. The cream has boiled - we add cheese.

   Required ingredients:

   • Cheese: 100 g

6. Heat for a couple of minutes and turn off.

7. I assure you, the sauce for the pasta will cook faster than the pasta itself.