Spaghetti with shrimps and wild garlic
2 servings
20 minutes
Spaghetti with shrimp and ramson is the embodiment of Mediterranean flavor harmony. This dish combines the tenderness of seafood, the aroma of fresh herbs, and the richness of creamy sauce. Ramson adds a spiciness and a light garlic note to the pasta, while basil fills it with freshness. The recipe's origins trace back to Italian coastal cities where shrimp are a frequent guest at the table. It is perfect for both festive dinners and cozy family lunches. The spaghetti, infused with the taste of seafood and herbal aroma, becomes a true gastronomic delight. The finishing touch of parmesan adds depth to the flavor, transforming ordinary pasta into a culinary masterpiece. This dish is not only delicious but also incredibly appetizing in appearance, invoking a desire to try it again and again.
1
Boil the pasta in salted water.
- Spaghetti: 300 g
- Olive oil: 20 ml
2
In heated olive and butter oil, lightly sauté finely chopped garlic and ramps stalks, add shrimp, cook for a couple more minutes, then add finely chopped basil and ramps cream, cooking for a few more minutes without removing the pan from heat.
- Garlic: 3 cloves
- Wild garlic: 1 bunch
- Peeled shrimp: 200 g
- Basil: 3 sprigs
- Butter: 30 g
- Olive oil: 20 ml
3
When the tops darken, transfer the spaghetti and mix everything well.
- Spaghetti: 300 g
4
Sprinkle the pasta with parmesan before serving.
- Parmesan cheese: 20 g