Gnocchi

4 servings

120 minutes

Gnocchi, friends. Italian dumplings, which are still listed on the menus of many Russian restaurants as "gnocchi."

Energy value per serving

• Calories: 325.8
• Proteins: 9.9g
• Fats: 2.8g
• Carbohydrates: 66.9g

Ingredients

• Potato: 400 g
• Wheat flour: 260 g
• Chicken egg: 1 pc
• Grated Parmesan cheese: to taste
• Salt: to taste

Cooking steps

1. Prepare the necessary ingredients.

2. Boil the peeled potatoes in salted water for about 15 minutes. The potatoes should become softer but retain their shape.

   Required ingredients:

   • Potato: 400 g
   • Salt:  to taste

3. Mash the potatoes using a fork or potato masher.

   Required ingredients:

   • Potato: 400 g

4. Mix the puree with the egg and flour, knead the dough.

   Required ingredients:

   • Potato: 400 g
   • Wheat flour: 260 g
   • Chicken egg: 1 piece

5. Shape the dough into thin strands and place them on a floured table.

   Required ingredients:

   • Wheat flour: 260 g

6. Cut the dough into pieces about one centimeter long.

7. In a large pot, bring salted water to a boil and add the gnocchi.

   Required ingredients:

   • Salt:  to taste

8. Boil for 3-5 minutes or until the gnocchi float.

9. Drain the water. Sprinkle with grated parmesan.

   Required ingredients:

   • Grated Parmesan cheese:  to taste

10. Garnish with a basil sprig.