Pizza with cream cheese and pear

6 servings

45 minutes

Pizza with cream cheese and pear is an amazing combination of tenderness and sweetness with subtle Italian sophistication. The recipe's origins lie in the traditions of experimental cuisine, where classic ingredients are transformed into culinary masterpieces. The delicate yeast dough serves as the perfect base for the blend of cream cheese and spicy mango chutney, creating a rich flavor palette. Thin slices of fragrant pear, lightly drizzled with honey, add a piquant sweetness, while melted hard cheese completes the picture with a rich taste. This pizza is perfect for refined gourmets looking to try something unconventional.

Energy value per serving

• Calories: 683.8
• Proteins: 16.5g
• Fats: 36.9g
• Carbohydrates: 72.1g

Ingredients

• Pears: 3 pc
• Yeast puff pastry: 500 g
• Cream cheese: 300 g
• Mango Chutney: 1 glass
• Honey: 1 tbsp
• Hard cheese: 200 g
• Sugar: 1 tbsp
• Salt: pinch

Cooking steps

1. Mix cream cheese with mango chutney, salt, and sugar.

   Required ingredients:

   • Cream cheese: 300 g
   • Mango Chutney: 1 glass
   • Salt:  pinch
   • Sugar: 1 tablespoon

2. Roll out the dough and spread our sauce.

   Required ingredients:

   • Yeast puff pastry: 500 g

3. Slice the pears thinly, lightly coat with honey, and place them on top.

   Required ingredients:

   • Pears: 3 pieces
   • Honey: 1 tablespoon

4. Sprinkle everything generously with cheese and put it in the oven at 180 degrees for half an hour.

   Required ingredients:

   • Hard cheese: 200 g