Spaghetti with tomatoes and cheese in the oven
6 servings
40 minutes
Spaghetti with tomatoes and cheese in the oven is a true symphony of flavors born from the depths of European culinary tradition. Thin, delicate spaghetti absorbs the aromatic tomato sauce with meatballs, giving the dish richness and a slight tanginess. Baking transforms it into an amazing combination of softness and a crispy crust, while the final touch – melted cheese – makes the taste rich and gooey. This cozy and hearty dish is perfect for both family dinners and festive gatherings. It warms and unites, awakening memories of home comfort and warm evenings with loved ones.
1
Before starting to cook, we preheat the oven to 180 degrees.
2
Boil the spaghetti as indicated on the package.
- Spaghetti: 200 g
3
Fry chopped onions in vegetable oil until golden brown. Then add meatballs, diced tomatoes, tomato paste, salt, and spices. You can add a little water. Simmer on low heat for 7-10 minutes.
- Onion: 1 head
- Meatballs: 7 pieces
- Tomatoes: 4 pieces
- Tomato paste: 2 tablespoons
- Salt: to taste
- Spices: to taste
4
Drain the cooked spaghetti in a colander. Grease a baking dish with oil and place the spaghetti in it.
- Spaghetti: 200 g
5
Beat the eggs and add milk to them. Pour the resulting mixture over the spaghetti.
- Chicken egg: 2 pieces
- Milk: 5 tablespoon
6
Finally, we place the cooked meatballs with the tomato sauce and halved garlic cloves on top.
- Meatballs: 7 pieces
- Garlic: 2 cloves
7
Bake in the oven for about 20 minutes. At the end, sprinkle with grated cheese.
- Cheese: 70 g