Pasta e patate

4 servings

30 minutes

Recipe by the chef of the Pipe restaurant Rafael Kazumyan

Energy value per serving

• Calories: 615.3
• Proteins: 23.2g
• Fats: 29.9g
• Carbohydrates: 63.1g

Ingredients

• Bacon: 140 g
• Onion: 80 g
• Spaghetti: 240 g
• Potato: 400 g
• Parmesan cheese: 80 g
• Olive oil: 30 ml
• Freshly ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Fry the bacon in a dry pan. Add olive oil and sauté the finely chopped onion without browning it.

   Required ingredients:

   • Bacon: 140 g
   • Olive oil: 30 ml
   • Onion: 80 g

2. Add diced potatoes to the onion, sauté, and pour in water. Cook until 'al dente' for 5-10 minutes.

   Required ingredients:

   • Potato: 400 g

3. Break the spaghetti, add it to the potatoes, pour in some water, and continue cooking until the spaghetti is done. Add water gradually throughout the cooking process so that in the end, there is enough liquid left to make a sauce.

   Required ingredients:

   • Spaghetti: 240 g

4. In the finale, add grated parmesan, olive oil, freshly ground black pepper, and mix well.

   Required ingredients:

   • Parmesan cheese: 80 g
   • Olive oil: 30 ml
   • Freshly ground black pepper:  to taste