Fettuccine with crab, tomato paste and green onions

2 servings

10 minutes

Fettuccine with crab, tomato paste, and green onions is an exquisite dish of Italian cuisine that combines the tenderness of seafood, the brightness of tomatoes, and the freshness of greens. The history of fettuccine pasta dates back to ancient Italy, where it was considered a symbol of home comfort and culinary mastery. In this recipe, crab adds a refined sweetness of the sea to the dish, while tomato paste with chunks of tomatoes adds a rich, slightly tangy note. Garlic enriches the aroma, and fresh green onions and dried herbs complement the composition with subtle herbal notes. The dish cooks quickly, making it an ideal choice for dinner with a glass of white wine. Cheese finishes the flavor with softness and depth. A wonderful way to immerse oneself in the atmosphere of Mediterranean gastronomy.

Energy value per serving

• Calories: 346.8
• Proteins: 16g
• Fats: 4.1g
• Carbohydrates: 59.5g

Ingredients

• Crab meat: 150 g
• Fettuccine pasta: 130 g
• Garlic: 3 clove
• Green onions: 1 stem
• Tomato paste: 2 tbsp
• Dried herbs: 1 g

Cooking steps

1. Chop the garlic and sauté it a bit in the pan to let the oil absorb the garlic aroma.

   Required ingredients:

   • Garlic: 3 cloves

2. Add chopped cooked crab meat, dried herbs (dill, basil), stir and sauté for 2 minutes over medium heat. Then add unchopped green onions and tomato paste (choose one with tomato pieces).

   Required ingredients:

   • Crab meat: 150 g
   • Dried herbs: 1 g
   • Green onions: 1 stem
   • Tomato paste: 2 tablespoons

3. Add fettuccine to boiling water, cook for 3 minutes, drain, and add to the pan with crab.

   Required ingredients:

   • Fettuccine pasta: 130 g

4. Turn everything off for a minute, stirring. Sprinkle with grated cheese.