Pizza Italy

8 servings

30 minutes

Pizza Italia is the true embodiment of Italian gastronomic passion. Based on classic thin dough, it is topped with rich tomato sauce and delicate mozzarella, creating a traditional base. Baked to perfection, the pizza acquires a crispy crust and is then adorned with aromatic Parma ham, fresh arugula, and exquisite truffle oil. Mascarpone gives it a refined creamy texture while Parmesan completes the harmony of flavors. This is not just a dish – it's a journey to the heart of Italy where each ingredient tells its own story. Served hot with a light aroma of spices, it is perfect for both cozy family dinners and festive tables. Pizza Italia is a blend of traditions, richness of flavors, and true culinary art.

Energy value per serving

• Calories: 139.6
• Proteins: 6.2g
• Fats: 9g
• Carbohydrates: 10.3g

Ingredients

• Pizza dough: 150 g
• Tomato sauce: 80 g
• Mozzarella Cheese for Pizza: 100 g
• Parma ham: 45 g
• Mascarpone cheese: 40 g
• Parmesan cheese: 15 g
• Arugula: 10 g
• Truffle oil: 2 tbsp
• Spices: to taste

Cooking steps

1. Roll out the dough into a flatbread with a diameter of 30-32 cm using a rolling pin. Spread with tomato sauce and sprinkle with mozzarella cheese.

   Required ingredients:

   • Pizza dough: 150 g
   • Tomato sauce: 80 g
   • Mozzarella Cheese for Pizza: 100 g

2. Randomly place the mascarpone and send it to bake in an oven preheated to 250°C.

   Required ingredients:

   • Mascarpone cheese: 40 g

3. Remove the pizza from the oven, cut into 8 pieces, layer with Parma ham, arugula, drizzle with truffle oil, sprinkle with oregano, and serve.

   Required ingredients:

   • Parma ham: 45 g
   • Arugula: 10 g
   • Truffle oil: 2 tablespoons
   • Spices:  to taste