American Pizza Dough Recipe

1 serving

15 minutes

American pizza dough is the base that makes pizza airy, soft, and incredibly tasty. This recipe reflects the American style of pizza making, which differs from the classic Italian version in its fluffiness and lightness. It uses a combination of wheat flour, dry yeast, sugar, and salt to give the dough a balanced flavor and wonderful texture. Adding an egg makes the dough more elastic, while sunflower oil keeps it soft and tender. Preparation takes just a few minutes before the dough is ready to use. It is perfect for both traditional pizza with tomato sauce and cheese as well as experimental toppings. An ideal choice for cozy home evenings when you want to enjoy the aroma of freshly made pizza!

Energy value per serving

• Calories: 768.6
• Proteins: 24.2g
• Fats: 13.7g
• Carbohydrates: 138.5g

Ingredients

• Wheat flour: 170 g
• Chicken egg: 1 pc
• Water: 85 ml
• Dry yeast: 2 g
• Salt: 3 g
• Sugar: 10 g
• Sunflower oil: 5 ml

Cooking steps

1. Mix all the dry ingredients.

   Required ingredients:

   • Wheat flour: 170 g
   • Dry yeast: 2 g
   • Salt: 3 g
   • Sugar: 10 g

2. Add water and egg. Mix thoroughly.

   Required ingredients:

   • Water: 85 ml
   • Chicken egg: 1 piece

3. After the dough becomes uniform, gradually add the oil.

   Required ingredients:

   • Sunflower oil: 5 ml

4. Leave the dough for 5 minutes.

5. Ready! Have a nice evening!