Diet pizza with cottage cheese and green onions
4 servings
30 minutes
Diet pizza with cottage cheese and green onions is an unusual yet surprisingly tasty version of classic Italian pizza. Its delicate, airy base made with kefir makes the dish light, while the filling of cottage cheese and green onions adds a fresh, tangy flavor. The cottage cheese gives the dish a creamy texture, and the green onions add hints of spring freshness. This pizza is perfect for those watching their figure but not wanting to give up on gastronomic pleasures. It can be enjoyed as a standalone dish or complemented with fresh vegetables. The simplicity of preparation and accessible ingredients make this recipe a find for healthy cuisine lovers. Serve warm with a crispy golden crust, enjoying the harmony of flavors and lightness after eating.
1
Make any dough of your choice for pizza. I love the miracle dough with kefir (it replaces yeast and puff pastry).
2
Filling: mix cottage cheese with eggs, salt to taste, and mash well. Chop onion (amount to taste) finely and add to the mixture.
- Cottage cheese: 350 g
- Chicken egg: 1 piece
- Green onions: 1 bunch
3
Preheat the oven to 180 degrees, add the filling, leaving space at the edges.
4
Send to the oven until a golden crust forms.