Pizza with gorgonzola and pear on puff pastry

4 servings

20 minutes

Pizza with gorgonzola and pear on puff pastry is an exquisite combination of sweetness and spiciness born in the heart of Italian cuisine. The history of such a dish goes back to gastronomic experiments when noble mold cheese became part of unusual flavor duets. The pear adds soft sweetness, gorgonzola brings rich salty spice, and walnuts add a crunchy texture. The thin puff pastry makes the pizza light and airy, allowing the ingredients to fully unfold. This dish is perfect for dinner with a glass of white wine that highlights its multifaceted taste. Pizza with gorgonzola and pear is an ideal choice for connoisseurs of elegant gastronomic combinations.

Energy value per serving

• Calories: 991.8
• Proteins: 30.2g
• Fats: 74.1g
• Carbohydrates: 59g

Ingredients

• Yeast-free puff pastry: 500 g
• Pears: 2 pc
• Gorgonzola cheese: 150 g
• Mozzarella Cheese for Pizza: 250 g
• Walnuts: 100 g
• Olive oil: to taste

Cooking steps

1. Roll out the puff pastry into a round flatbread, no thicker than 1 cm.

   Required ingredients:

   • Yeast-free puff pastry: 500 g

2. Place the mozzarella on the dough in a chaotic manner.

   Required ingredients:

   • Mozzarella Cheese for Pizza: 250 g

3. Place thinly sliced pear on top of the mozzarella.

   Required ingredients:

   • Pears: 2 pieces

4. Sprinkle broken pieces of gorgonzola and peeled walnuts on top, lightly drizzle the pizza with olive oil.

   Required ingredients:

   • Gorgonzola cheese: 150 g
   • Walnuts: 100 g
   • Olive oil:  to taste

5. Place the pizza on a baking sheet lined with parchment. Bake for 20 minutes at 200 degrees.