Quick pizza with chicken
8 servings
30 minutes
Quick chicken pizza is the perfect option for those who want to enjoy the taste of Italian classics but aren't ready to spend much time cooking. The crispy puff pastry base makes it light and airy, while the combination of tender chicken fillet, tangy olives, and aromatic tomatoes gives it a bright, rich flavor. Pickled onions add a pleasant tang to the dish. The finishing touch is a spicy sauce made from mayonnaise and Tabasco that highlights the richness of flavor nuances. This pizza is great for both a weekday dinner and friendly gatherings. Its quick preparation and simple ingredients make it indispensable when craving something tasty and homemade without extra hassle.
1
Slice the onion into thin half-rings, drizzle with vinegar, and let it marinate.
- Onion: 1 head
2
Slice the chicken into thin pieces, lightly salt it, and quickly fry in a small amount of oil on both sides.
- Chicken fillet: 300 g
3
Slice the olives into rounds.
- Olive: 100 g
4
Slice the tomatoes into thin rounds as well.
- Tomatoes: 2 pieces
5
Roll out the thawed dough to a thickness of 3-5 mm and place it on a baking sheet. Spread your favorite ketchup or tomato paste on the dough. Sprinkle with half of the grated cheese.
- Yeast-free puff pastry: 500 g
- Ketchup: 4 tablespoons
- Cheese: 300 g
6
Place chicken on the cheese, then onions and olives, followed by tomatoes, and sprinkle the pizza with the remaining cheese.
- Chicken fillet: 300 g
- Onion: 1 head
- Olive: 100 g
- Tomatoes: 2 pieces
- Cheese: 300 g
7
Bake in a preheated oven for 15-20 minutes.
8
While the pizza cools down a bit, prepare the spicy sauce. Mix mayonnaise with Tabasco sauce and red ground pepper.
- Mayonnaise: 1 tablespoon
- TABASCO®: 1 teaspoon