Pizza dough with yogurt

8 servings

30 minutes

Yogurt pizza dough is an unusual and aromatic variant of traditional Italian dough, bringing lightness and tenderness to it. Yogurt makes the dough elastic and gives it a pleasant, slightly sour taste that pairs perfectly with any toppings—from classic tomatoes and mozzarella to spicy meat and vegetable options. This dough is great for quickly making pizza at home since it doesn't require long fermentation and is instantly ready for baking. The recipe is especially loved for its simplicity and versatility, allowing experimentation with different flavors and textures. The thinly rolled base becomes crispy on the outside but soft on the inside, creating the perfect balance that every Italian cuisine lover will enjoy.

Energy value per serving

• Calories: 282.6
• Proteins: 5.9g
• Fats: 12.8g
• Carbohydrates: 36.3g

Ingredients

• Natural yoghurt: 250 g
• Vegetable oil: 5 tbsp
• Salt: 0.5 tsp
• Wheat flour: 2.5 glass
• Baking powder: 1 tsp

Cooking steps

1. Mix flour, baking powder, and salt;

   Required ingredients:

   • Wheat flour: 2.5 glasss
   • Baking powder: 1 teaspoon
   • Salt: 0.5 teaspoon

2. Add yogurt and butter, mix everything thoroughly;

   Required ingredients:

   • Natural yoghurt: 250 g
   • Vegetable oil: 5 tablespoon

3. Preheat the oven to 190°C;

4. Grease the baking tray with oil;

   Required ingredients:

   • Vegetable oil: 5 tablespoon

5. Roll out the dough very thin and transfer it to the baking sheet;

6. Place the filling to taste;

7. Bake for 10-15 minutes.