Truffle pizza from Buono restaurant
4 servings
150 minutes
Truffle pizza from Buono restaurant is a true culinary masterpiece embodying the elegance of Italian cuisine. Its base is airy dough made with mineral water, enriched with olive oil for softness and aroma. Delicate mozzarella melts to create a creamy texture, while white truffles and black truffle paste provide an exquisite earthy flavor with subtle nutty notes. The finishing touch is truffle oil, enhancing the aroma and making the pizza truly unforgettable. This pizza is perfect for gourmets who appreciate subtle flavor nuances and luxurious ingredients. It can be served at dinner parties or enjoyed in a cozy atmosphere with a glass of white wine that highlights its rich taste.
1
Sift the flour, pile it on the table, and make a well in the center. In mineral sparkling water, add yeast, sugar, a little flour, and mix thoroughly. Let it sit for 20-30 minutes.
- Wheat flour: 200 g
- Mineral water: 100 ml
- Fresh yeast: 3 g
- Sugar: 0.5 teaspoon
2
Pour the resulting mixture into the flour, knead the dough thoroughly until a homogeneous mass is obtained, adding olive oil during the kneading process. Form a ball from the resulting dough, cover it with a damp cloth and let it rest for 30 minutes at room temperature. Then divide the dough into portions of 150-200 g and leave for another hour. The dough can be frozen.
- Wheat flour: 200 g
- Olive oil: 15 ml
3
Roll out the dough from one portion into a circle about 35 cm in diameter. Place 100 g of sauce in the center of the pizza and spread mozzarella cheese cut into pieces over it.
- Mozzarella cheese: 150 g
4
Bake the pizza in a wood-fired oven at a temperature of 320-350. Remove the pizza, place it, and cut it into the required number of slices. Before serving, drizzle with truffle oil.
- Truffle oil: 3 ml