Sweet pizza with pear in caramel, raspberries and cream cheese
6 servings
25 minutes
Sweet pizza with caramelized pear, raspberry, and cream cheese is a delightful dessert inspired by Italian traditions but with a unique sweet twist. The crispy dough made with margarine has an airy texture, while the caramelized pears, juicy raspberries, and dark chocolate create an exquisite flavor combination. Cream cheese adds tenderness and contrasts the sweetness, while marmalade and fresh mint refresh and enhance the aroma. It's the perfect choice for special occasions when you want to treat yourself and loved ones to a refined dessert. The pizza pairs perfectly with a cup of strong espresso or dessert wine, creating gastronomic pleasure. It can be adapted by adding nuts, marshmallows, or other fruits to highlight individual preferences.
1
Prepare a dough from warm milk, sugar, and yeast. Chop the margarine into 1-1.5 cm pieces in the flour and mix. Beat two eggs and add salt to taste, eggs, and the dough to the flour. Mix everything quickly and refrigerate for half an hour.
- Milk: 130 ml
- Sugar: 10 g
- Dry yeast: 10 g
- Margarine: 250 g
- Wheat flour: 400 g
- Chicken egg: 2 pieces
2
Clean the pears, slice them thinly, and marinate in 50 g of caramel syrup. Divide the dough into 4 parts, roll it out to a thickness of 4 mm, and then bake the layers at 190 degrees for 6 minutes.
- Conference Pears: 4 pieces
- Caramel syrup: 300 ml
3
Pour the remaining syrup over the baked dough on the floor and spread it with a spoon. Place the pear, raspberry, and chocolate. Then bake until ready. On the finished pizza, spoon cream cheese, marmalade, and mint leaves.
- Caramel syrup: 300 ml
- Conference Pears: 4 pieces
- Frozen raspberries: 240 g
- Dark chocolate 70%: 80 g
- Philadelphia cheese: 150 g
- Fruit marmalade: 30 g
- Fresh mint: 20 g
4
You can use different syrups, various combinations of fruits, nuts, marshmallows, and marshmallows as in other photos.