Pizza "Carbonara in Siberian Style"

4 servings

25 minutes

The 'Siberian Carbonara' pizza is a bold reinterpretation of classic Italian pasta in the form of a delicious pie. Russian cuisine is known for its adaptation of global recipes, and this version adds a unique depth of flavor to traditional carbonara. Crispy puff pastry soaked in tomato paste creates the base, while bacon adds juiciness and a smoky aroma. Melted hard cheese softens the texture, and the finishing touch—a central egg—makes the dish rich and hearty. Perfect for cozy family evenings or friendly gatherings. Enjoy this harmonious combination of crispy crust, rich meat flavor, and the tenderness of melted cheese!

Energy value per serving

• Calories: 548
• Proteins: 10.4g
• Fats: 33.2g
• Carbohydrates: 51.9g

Ingredients

• Puff pastry: 1 pc
• Tomato paste: 2 tbsp
• Bacon: to taste
• Hard cheese: to taste
• Chicken egg: 1 pc
• Sunflower oil: 1 tbsp

Cooking steps

1. Defrost the puff pastry dough

   Required ingredients:

   • Puff pastry: 1 piece

2. Roll out the dough preferably in one direction.

3. Grease it with tomato paste

   Required ingredients:

   • Tomato paste: 2 tablespoons

4. Lay out the bacon (can be replaced with another meat product)

   Required ingredients:

   • Bacon:  to taste

5. Grate the cheese and sprinkle it on the prepared pizza

   Required ingredients:

   • Hard cheese:  to taste

6. Break an egg in the middle of the pizza

   Required ingredients:

   • Chicken egg: 1 piece

7. Bake for 15-20 minutes at medium temperature