Four Cheeses Pasta

6 servings

30 minutes

Quattro Formaggi (four cheeses) pasta is high in calories, but tasty and aromatic. Children love this pasta.

Energy value per serving

• Calories: 630.8
• Proteins: 26.2g
• Fats: 30.2g
• Carbohydrates: 61.7g

Ingredients

• Suluguni cheese: 100 g
• Camembert cheese: 100 g
• Parmesan cheese: 100 g
• Cheese: 100 g
• Cream: 300 ml
• Paste: 500 g
• Salt: 2 tsp
• Butter: 50 g

Cooking steps

1. Cut the cheeses.

   Required ingredients:

   • Suluguni cheese: 100 g
   • Camembert cheese: 100 g
   • Parmesan cheese: 100 g
   • Cheese: 100 g

2. Melt butter in a pan, add cheeses.

   Required ingredients:

   • Butter: 50 g
   • Suluguni cheese: 100 g
   • Camembert cheese: 100 g
   • Parmesan cheese: 100 g
   • Cheese: 100 g

3. When the cheese is almost melted, add cream and bring to a smooth consistency over low heat.

   Required ingredients:

   • Cream: 300 ml

4. Boil the pasta (vermicelli) in slightly salted water until half cooked.

   Required ingredients:

   • Paste: 500 g
   • Salt: 2 teaspoons

5. Mix the pasta with cheese sauce and keep on the heat for a couple more minutes.

   Required ingredients:

   • Paste: 500 g

6. Garnish with cherry tomatoes and serve.