Amatriciana pasta with bacon

6 servings

45 minutes

Pasta amatriciana with bacon is a classic dish of Italian cuisine from the Lazio region. It is known for its rich, spicy, and slightly sharp flavor profile. Aromatic bacon stewed with onions, garlic, and white wine gives the sauce a deep, rich taste. Tomato puree adds freshness and a slight tanginess to the dish, while ground red pepper adds spiciness. Served with al dente pasta that holds the sauce well, enriching each forkful with its rich aroma. This dish is perfect for cozy family dinners as well as festive gatherings.

Energy value per serving

• Calories: 262.7
• Proteins: 10.4g
• Fats: 13.2g
• Carbohydrates: 25.6g

Ingredients

• Olive oil: 2 tbsp
• Onion: 1 head
• Finely chopped garlic: 3 clove
• Bacon: 4 pc
• White wine: 0.8 glass
• Tomato puree: 800 g
• Ground red pepper: to taste

Cooking steps

1. Cook the pasta in a pot according to the package instructions until al dente; drain the water.

2. First, place a large skillet over high heat and pour in enough olive oil to cover the bottom of the skillet.

   Required ingredients:

   • Olive oil: 2 tablespoons

3. Then add onion, garlic, and bacon and sauté for 5 minutes. After that, pour 3/4 cup of white wine into the pan and bring to a boil for 3-4 minutes.

   Required ingredients:

   • Onion: 1 head
   • Finely chopped garlic: 3 cloves
   • Bacon: 4 pieces
   • White wine: 0.8 glass

4. Place the canned tomato puree in the pan, fill the empty can halfway with water, and pour the water into the pot.

   Required ingredients:

   • Tomato puree: 800 g

5. Then add ground red pepper (to taste) and simmer on medium or low heat for about 1/2 hour.

   Required ingredients:

   • Ground red pepper:  to taste

6. Serve it at the table with pasta.