Pasta with asparagus and peas

2 servings

15 minutes

Pasta with asparagus and peas is a bright and light dish that embodies the freshness of spring. European cuisine is known for its simplicity and elegance, and this recipe is a great example of that. Tender pieces of asparagus and sweet green peas create a harmony of flavors, while lemon zest and juice add refreshing citrus notes. Soft herb goat cheese provides a creamy texture and a hint of tanginess. This dish is perfect for a light dinner or festive lunch, offering a sense of freshness and lightness. It cooks quickly, and its delicate flavor pairs wonderfully with a glass of white wine. An ideal choice for those who appreciate simplicity and sophistication in cooking.

Energy value per serving

• Calories: 687.7
• Proteins: 34.2g
• Fats: 13.2g
• Carbohydrates: 112.2g

Ingredients

• Fusilli pasta: 250 g
• Asparagus: 300 g
• Frozen green peas: 175 g
• Lemon zest: 0.8 tbsp
• Lemon juice: 1 tbsp
• Soft goat cheese with herbs: 100 g

Cooking steps

1. Prepare the pasta according to the instructions on the package.

   Required ingredients:

   • Fusilli pasta: 250 g

2. Add asparagus and peas two minutes before done. Drain the water.

   Required ingredients:

   • Asparagus: 300 g
   • Frozen green peas: 175 g

3. Add lemon zest, soft cheese, and seasonings to taste to the pasta.

   Required ingredients:

   • Lemon zest: 0.8 tablespoon
   • Soft goat cheese with herbs: 100 g

4. Add lemon juice and a teaspoon of water, mix well.

   Required ingredients:

   • Lemon juice: 1 tablespoon