Pasta with fennel, dill and shrimp

4 servings

20 minutes

Pasta with fennel, dill, and shrimp is an exquisite dish of European cuisine that combines the freshness of seafood with the aroma of fragrant herbs. Farfalle, also known as 'butterflies', perfectly hold the delicate creamy-lemon sauce that envelops each piece of pasta. Fennel adds a light anise note, while dill enhances the freshness of the shrimp. Sour cream adds softness, and cucumber provides a zesty crunch. This dish is perfect for outdoor dinners or romantic evenings, offering a balance of lightness and rich flavor. The simplicity of preparation and richness of flavors make it an excellent choice for gourmets seeking refined yet quick solutions.

Energy value per serving

• Calories: 387.9
• Proteins: 23.3g
• Fats: 7.3g
• Carbohydrates: 56.2g

Ingredients

• Farfalle pasta (butterflies): 300 g
• Dill: 1 bunch
• Lemon juice: 1 tbsp
• Sour cream: 5 tbsp
• Peeled boiled shrimps: 300 g
• Cucumbers: 1 pc
• Ground fennel seeds: 1 pc

Cooking steps

1. Bring salted water to a boil in a pot.

2. Add the pasta, cook according to the instructions on the package.

   Required ingredients:

   • Farfalle pasta (butterflies): 300 g

3. Drain the water from the pasta, add dill, shrimp, sour cream, cucumber, fennel, and lemon juice to the pasta and mix well. Add spices to taste.

   Required ingredients:

   • Dill: 1 bunch
   • Peeled boiled shrimps: 300 g
   • Sour cream: 5 tablespoon
   • Cucumbers: 1 piece
   • Ground fennel seeds: 1 piece
   • Lemon juice: 1 tablespoon