Pasta with cheese, leek and bacon

4 servings

30 minutes

Pasta with cheese, leeks, and bacon is a refined dish of European cuisine that combines the creamy tenderness of cheese, the sweet aroma of leeks, and the crispy texture of bacon. The origins of this recipe trace back to Italian traditions where pasta reigns supreme at the table. The addition of creamy sauces and aromatic ingredients makes it a true gastronomic masterpiece. Goat cheese with herbs adds sophistication and a hint of spiciness to the sauce, while leeks soften the rich flavor of bacon. Perfect for a cozy dinner or a festive meal with loved ones. Serve with a glass of white wine to enhance the depth of flavors. It cooks quickly but leaves an unforgettable impression like all the best Mediterranean dishes.

Energy value per serving

• Calories: 636.2
• Proteins: 24.1g
• Fats: 25g
• Carbohydrates: 77.8g

Ingredients

• Olive oil: 1 tbsp
• Leek: 300 g
• Bacon: 8 pc
• Penne pasta: 400 g
• Soft goat cheese with herbs: 100 g

Cooking steps

1. Cook the pasta according to the instructions on the package. Drain the water.

   Required ingredients:

   • Penne pasta: 400 g

2. Meanwhile, heat oil in a large skillet, add 2 tablespoons of water and sauté the onion until softened. Add bacon and fry on high heat until cooked.

   Required ingredients:

   • Olive oil: 1 tablespoon
   • Leek: 300 g
   • Bacon: 8 pieces

3. Add soft cheese to the leek and bacon, season with spices to taste, and simmer on low heat, stirring constantly, until the cheese melts. Add pasta to the sauce and mix.

   Required ingredients:

   • Soft goat cheese with herbs: 100 g