Pasta with sausages and tomatoes

4 servings

30 minutes

Pasta with sausages and tomatoes is a simple yet delightful dish of European cuisine that captivates hearts with its richness and cozy flavor. This recipe has roots in traditional Italian cooking, where sausages, tomatoes, and garlic create a warming aroma, and fusilli perfectly absorbs the sauce. The combination of chili's spiciness and tomatoes' sweetness gives the pasta balance and depth. Ideal as a hearty dinner or lunch, it is especially good on cool evenings when one craves something warm and comforting.

Energy value per serving

• Calories: 577.7
• Proteins: 20.7g
• Fats: 26.4g
• Carbohydrates: 64.9g

Ingredients

• Olive oil: 1 tbsp
• Italian sausages: 8 pc
• Onion: 1 head
• Garlic: 2 clove
• Chili powder: 1 tsp
• Tomatoes: 400 g
• Fusilli pasta: 300 g

Cooking steps

1. Heat oil in a pan, fry the sausages over high heat until golden brown. Reduce the heat, add garlic and onion. Cook until they soften.

   Required ingredients:

   • Olive oil: 1 tablespoon
   • Italian sausages: 8 pieces
   • Onion: 1 head
   • Garlic: 2 cloves

2. Add chili and tomatoes to the sausages, bring to a boil, reduce heat and simmer for about 10 minutes.

   Required ingredients:

   • Chili powder: 1 teaspoon
   • Tomatoes: 400 g

3. Cook the pasta in salted water according to the package instructions. Drain the water. Add the pasta to the pan with the sauce and mix well.

   Required ingredients:

   • Fusilli pasta: 300 g