Penne pasta with blue cheese

4 servings

20 minutes

Penne pasta with blue cheese is an exquisite dish of European cuisine that delights with its harmonious blend of creamy flavor and spicy sharpness. This recipe, inspired by British gastronomic traditions, uses the famous Stilton cheese known for its deep, rich taste and creamy texture. The delicate pasta feathers are enveloped in melting cheese, while the aroma of sage and sautéed onions adds warm, earthy notes to the dish. The crunch of walnuts adds a pleasant textural variety. This dish is perfect for a cozy home dinner or an impressive presentation at a festive table. It pairs well with medium-aged white wines and fresh salads, highlighting the complexity of its flavor and the richness of culinary heritage.

Energy value per serving

• Calories: 495.1
• Proteins: 16.4g
• Fats: 13.4g
• Carbohydrates: 76g

Ingredients

• Penne pasta: 400 g
• Butter: 25 g
• Onion: 1 head
• Garlic: 1 clove
• Sage leaves: 1 tbsp
• Blue Stilton Cheese: 100 g
• Roasted walnuts: to taste

Cooking steps

1. Cook the pasta according to the instructions on the package. Drain the water.

   Required ingredients:

   • Penne pasta: 400 g

2. Melt the butter in a pot, then lightly sauté the onion until golden. Add garlic and sage leaves and fry for another 2 minutes, then remove the pot from heat. Mix the onion with pasta, Stilton cheese, and sprinkle walnuts on top.

   Required ingredients:

   • Butter: 25 g
   • Onion: 1 head
   • Garlic: 1 clove
   • Sage leaves: 1 tablespoon
   • Blue Stilton Cheese: 100 g
   • Roasted walnuts:  to taste