Pasta with ham and green beans

2 servings

25 minutes

Pasta with ham and green beans is a harmony of simple yet rich flavors inspired by European cuisine. Tender tagliatelle soaked in creamy sour cream pairs with juicy ham that has developed a crispy crust in a hot pan. Green beans add freshness and lightness, highlighting the rich flavor of the ham. This dish is an ideal option for a cozy dinner, combining ease of preparation with exquisite taste. It is perfect for those who appreciate comfort food that satisfies yet remains light. Emerging in European homes as a quick and nutritious solution, this recipe has become a favorite among gourmets, and its rich flavor makes it suitable for both everyday meals and special occasions.

Energy value per serving

• Calories: 500.8
• Proteins: 22.7g
• Fats: 17.7g
• Carbohydrates: 59.7g

Ingredients

• Tagliatelle pasta: 175 g
• Green beans: 200 g
• Ham: 3 pc
• Olive oil: 1 tbsp
• Sour cream: 2 tbsp

Cooking steps

1. Cook the pasta in salted water according to the package instructions. Add the green beans 4 minutes before it's done.

   Required ingredients:

   • Tagliatelle pasta: 175 g
   • Green beans: 200 g

2. At this time, cut each slice of ham into 5-6 pieces. Heat oil in a pan and quickly fry the ham until crispy.

   Required ingredients:

   • Ham: 3 pieces
   • Olive oil: 1 tablespoon

3. Drain the water from the pasta. Mix the pasta thoroughly with sour cream and ham, adding black pepper to taste.

   Required ingredients:

   • Sour cream: 2 tablespoons