Pasta with bacon and mushrooms

4 servings

25 minutes

Pasta with bacon and mushrooms is an exquisite dish of European cuisine, where the tenderness of creamy sauce combines with the flavor of aromatic bacon and mushrooms. This recipe draws inspiration from traditional Italian pastas but with notes of gastronomic comfort. The mushrooms add a light earthiness to the pasta, while the bacon adds a crispy salty depth. Sour cream makes the texture velvety, and basil and pesto provide freshness and rich aroma. Perfect for a cozy dinner or a festive table. The taste is harmonious: rich but not overwhelming, with soft creamy undertones and a slightly smoky note. Served hot, complemented by a glass of white wine or fresh bread that highlights the richness of this dish.

Energy value per serving

• Calories: 762.3
• Proteins: 22.3g
• Fats: 40.6g
• Carbohydrates: 75.1g

Ingredients

• Penne pasta: 400 g
• Champignons: 250 g
• Bacon: 8 pc
• Pesto: 4 tbsp
• Basil: to taste
• Sour cream 35%: 200 g

Cooking steps

1. Cook the pasta according to the instructions on the package. Meanwhile, chop the mushrooms and bacon into small pieces.

   Required ingredients:

   • Champignons: 250 g
   • Bacon: 8 pieces

2. Drain the water from the pasta and set it aside. Sauté the bacon and mushrooms on high heat for about 5 minutes until golden brown.

   Required ingredients:

   • Bacon: 8 pieces
   • Champignons: 250 g

3. Add the pasta to the pan with bacon and mushrooms and sauté for 1 minute. Add sour cream, basil, and mix.

   Required ingredients:

   • Penne pasta: 400 g
   • Bacon: 8 pieces
   • Champignons: 250 g
   • Sour cream 35%: 200 g
   • Basil:  to taste