Pasta with bacon and broccoli

3 servings

20 minutes

Pasta with bacon and broccoli is a harmonious blend of classic Italian motifs and cozy home flavors. This recipe was born from the desire to create a quick, nutritious, and flavorful dinner. The tender pasta pairs perfectly with crispy bacon, adding appetizing saltiness, while fresh broccoli brings lightness and balance. The pesto sauce adds brightness and a Mediterranean touch to the dish, while Parmesan finishes the composition with rich creaminess. An ideal option for a cozy family dinner or romantic evening, pasta with bacon and broccoli combines simplicity in preparation with refined taste, making it a versatile choice for Italian cuisine lovers.

Energy value per serving

• Calories: 1002.9
• Proteins: 34.8g
• Fats: 40.3g
• Carbohydrates: 123.7g

Ingredients

• Pasta: 500 g
• Broccoli florets: 300 g
• Bacon: 8 pc
• Pesto: 5 tbsp
• Grated Parmesan cheese: 30 g

Cooking steps

1. Bring salted water to a boil in a pot. Add pasta and cook according to package instructions. Add broccoli 3 minutes before it's done. Drain the water.

   Required ingredients:

   • Pasta: 500 g
   • Broccoli florets: 300 g

2. Heat oil in a large skillet, fry the bacon pieces until crispy. Mix all ingredients with the pasta and sprinkle with parmesan on top.

   Required ingredients:

   • Bacon: 8 pieces
   • Grated Parmesan cheese: 30 g