Pasta with Parmesan and Sun-Dried Tomatoes

4 servings

20 minutes

Pasta with parmesan and sun-dried tomatoes is an exquisite dish inspired by Spanish cuisine, combining the creamy texture of pasta with the rich flavor of sun-dried tomatoes and the spiciness of parmesan. Historically, this recipe emerged as a way to add depth to traditional pastas, enriching them with the sunny aromas of the Mediterranean. A delicate sauce made from sour cream and tomato puree gives the dish softness, while grated parmesan adds a touch of sophistication. The sun-dried tomatoes, infused with sweetness and richness, highlight the flavor harmony. This dish is perfect for a cozy family dinner or a romantic dinner for two, adorning the table with its simplicity and elegance.

Energy value per serving

• Calories: 314
• Proteins: 11g
• Fats: 4.4g
• Carbohydrates: 56.4g

Ingredients

• Pasta: 300 g
• Sun-dried tomatoes: 25 g
• Sour cream: 2 tbsp
• Tomato puree: 1 tbsp
• Grated Parmesan cheese: 1 tbsp

Cooking steps

1. Cook the pasta according to the instructions on the package. Drain the water.

   Required ingredients:

   • Pasta: 300 g

2. At this time, add sour cream, tomato paste, and tomatoes to the food processor and blend until smooth.

   Required ingredients:

   • Sour cream: 2 tablespoons
   • Tomato puree: 1 tablespoon
   • Sun-dried tomatoes: 25 g

3. Mix the sauce with the pasta and add half of the grated cheese. Before serving, sprinkle with the remaining cheese.

   Required ingredients:

   • Grated Parmesan cheese: 1 tablespoon