Baked pasta with sausages
2 servings
40 minutes
Baked pasta with sausages is a cozy dish with Italian roots, adapted for home cooking. It combines aromatic tomato sauce, rich cheddar cheese flavor, and a crispy golden crust. The pasta absorbs the rich tomato sauce with hints of garlic and sweetness, enriched with Worcestershire sauce. The sausages add spiciness, while the breadcrumbs provide an appetizing texture. This dish is perfect for a family dinner, easy to prepare and warming with its rich flavor palette. It can be served as a standalone dish or paired with a light salad, creating harmony of simple yet expressive Italian flavors.
1
Heat the oil and sauté the onion over medium heat until golden. Add the garlic and sauté for another minute. Stir in the tomatoes and sugar, bring to a boil, and simmer on low heat for another 20 minutes. Add a few drops of Worcestershire sauce and spices to taste.
- Olive oil: 1 tablespoon
- Onion: 1 head
- Garlic: 1 clove
- Tomatoes: 400 g
- Sugar: pinch
- Worcestershire sauce: to taste
2
During this time, prepare the pasta according to the package instructions. Preheat the oven to 200 degrees. Mix the cheese and breadcrumbs.
- Pasta: 100 g
- Cheddar cheese: 50 g
- Breadcrumbs: to taste
3
Drain the water from the pasta and mix it with the sauce. Transfer everything to a heatproof dish, sprinkle with cheese and breadcrumbs, and bake for 3-5 minutes until golden brown.
- Pasta: 100 g
- Cheddar cheese: 50 g
- Breadcrumbs: to taste